These are so easy to make. I baked some frozen puff pastry cups which taste good, but I’d use miniature tart shells if I wanted them to look better. And if I could find them around here! I was in a hurry, so I used instant vanilla pudding instead of home made custard. I topped them with strawberries, kiwi fruit, canned peaches, and blackberries and finished with a bit of apricot preserves. Simple and delicious!
What to do with the leftover fruit? Make fruit salad!
