My sister-in-law took me and Maddie out to lunch at The Prado at Balboa Park in San Diego. This is the appetizer we had, “with charred asparagus, wasabi cream, braised hijiki & a roasted garlic ponzu dipping sauce, tobiko aioli.”
My sister-in-law took me and Maddie out to lunch at The Prado at Balboa Park in San Diego. This is the appetizer we had, “with charred asparagus, wasabi cream, braised hijiki & a roasted garlic ponzu dipping sauce, tobiko aioli.”
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