It has been unusually cool here this summer, but still – Tomatoes! I couldn’t grow a thing in the ocean fog, so believe me when I say that this is a vast improvement.
Portabella Mushroom Burger with Sweet White Corn on the Cob
30 Jun 10
I marinated the Portabella Mushrooms in Soy Vay Veri Veri Teriyaki sauce, sauteed ‘em up and served them on a bun with fresh lettuce and tomatoes. So easy and delicious!













