Miso Soup
Red Dragon: Tempura shrimp and avocado inside, spicy tuna on top with eel sauce
Green Dragon: Tempura shrimp and eel inside, avocado on top with soy bbq sauce
White Dragon: Tempura shrimp and crab inside, seared super white tuna on top with wasabi sauce
Beef Yaki Soba
Tempura Ice Cream
Finally, the rain is gone!! It was such a beautiful day – a little cool, but were still able to enjoy a delicious dinner out on the deck.
Filet Mignon with Bleu Cheese & Bacon Butter, Mashed New Potatoes, and Steamed Asparagus
Roasted veggies are so easy to make, and so tasty. Even people who think they absolutely hate Brussels sprouts (almost) always like them roasted like this. I used Brussels sprouts, broccoli, potatoes (new, purple, and mini Yukon Gold), sweet potatoes, eyeball (pearl) onions, beets, carrots, and garlic. I drizzled liberally with olive oil and seasoned the vegetables with salt, pepper, and thyme. I also added a little water to the dish and stirred throughout roasting so they wouldn’t dry out. These took about 2 hours at 375°, but roasting times vary according to size, amount, etc.
Pioneer Woman‘s Fancy Macaroni is so incredibly good. I used grated Gruyere, Swiss, and Parmigiano-Reggiano Cheese. I also threw in some shredded Cheddar/Jack because I ran out of Chevre, which I used last time. PW says to serve it as a side dish, but it’s so rich and filling that a small bowl of it is enough of a meal for me!
Sad news. 
From the Willy’s Smokehouse Website:
Regrettably, we wish to inform you that Willy’s Smokehouse has permanently closed. We appreciate your past patronage and look forward to seeing you at our sister restaurants: [Rio Grill, Tarpy's Roadhouse, Montrio Bistro].
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